Sweetcorn soup
Each Ptn contains
Energy
458kJ
109kcal
109kcal
5.47%
Fat
5.7g
8.11%
Saturates
1.0g
4.9%
Sugars
2.6g
2.89%
Salt
0.39g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 216kJ / 52kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 216kJ 52kcal |
458kJ 109kcal |
5.47% | |
| Fat | 2.7g | 5.7g | 8.11% | |
| of which Saturates | 0.5g | 1.0g | 4.9% | |
| Carbohydrate | 5g | 11g | 4.07% | |
| of which Sugars | 1.2g | 2.6g | 2.89% | |
| Fibre | 1g | 2g | 8.2% | |
| Protein | 2g | 3g | 6.4% | |
| Salt | 0.18g | 0.39g | 6.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Brakes Sweetcorn [Sweetcorn.], Large Onions [Large Onions], White Ware Potatoes [Potatoes], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Phase Cooking Block [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D.], Garlic Fresh [Garlic Loose], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.], Cracked Black Pepper [Cracked Black Pepper.] |