Rhubarb pound cake
Each Ptn contains
Energy
362kJ
87kcal
87kcal
4.33%
Fat
3.4g
4.8%
Saturates
1.0g
4.8%
Sugars
7.9g
8.76%
Salt
0.14g
2.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 847kJ / 202kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 847kJ 202kcal |
362kJ 87kcal |
4.33% | |
| Fat | 7.9g | 3.4g | 4.8% | |
| of which Saturates | 2.2g | 1.0g | 4.8% | |
| Carbohydrate | 30g | 13g | 4.86% | |
| of which Sugars | 18g | 7.9g | 8.76% | |
| Fibre | 1g | 1g | 2.6% | |
| Protein | 3g | 1g | 2.52% | |
| Salt | 0.33g | 0.14g | 2.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Solid Pack Rhubarb [Rhubarb (95%), Water.], Small Oranges [Small Oranges], Brakes Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene ), Vitamin A, Vitamin D.], Tate & Lyle Caster Sugar 2Kg [Cane Sugar], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin).], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Tate & Lyle Dark Soft Brown Sugar [Cane sugar, Cane molasses.], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).] |