Minestrone soup
Each Ptn contains
Energy
735kJ
176kcal
176kcal
8.79%
Fat
8.5g
12.1%
Saturates
0.7g
3.5%
Sugars
5.4g
5.99%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 358kJ / 86kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 358kJ 86kcal |
735kJ 176kcal |
8.79% | |
| Fat | 4.1g | 8.5g | 12.1% | |
| of which Saturates | 0.3g | 0.7g | 3.5% | |
| Carbohydrate | 9g | 18g | 7.05% | |
| of which Sugars | 2.6g | 5.4g | 5.99% | |
| Fibre | 2g | 3g | 17.3% | |
| Protein | 2g | 5g | 9.44% | |
| Salt | 0.54g | 1.1g | 18.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Chopped Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], Five Bean Salad [Vegetables (60%) in variable proportions (Red Kidney Beans, Black Eye Beans, Chick Peas, Pea Navy Beans, Sweetcorn) Water, Tomato Puree, Sunflower Oil, Salt, Sugar, Modified Maize Starch, Onion Powder, Garlic Powder, Parsley, Chilli Powder, Spice Extracts, Herb Extracts.], Large Onions [Large Onions], Carrots [Carrots], De Cecco Whole Wheat Spaghetti Pasta [WHOLE WHEAT DURUM Semolina, Water], celery [Celery], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Savoy Cabbage [Savoy Cabbage], Tomato Puree [Tomatoes.], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.], Brakes Garlic Powder [Garlic.] |