Chocolate Muffins Primary
Each Ptn contains
Energy
607kJ
145kcal
145kcal
7.25%
Fat
6.1g
8.77%
Saturates
0.8g
4.1%
Sugars
8.5g
9.49%
Salt
0.42g
7%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1396kJ / 334kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1396kJ 334kcal |
607kJ 145kcal |
7.25% | |
| Fat | 14g | 6.1g | 8.77% | |
| of which Saturates | 1.9g | 0.8g | 4.1% | |
| Carbohydrate | 44g | 19g | 7.3% | |
| of which Sugars | 20g | 8.5g | 9.49% | |
| Fibre | 3g | 1g | 6.65% | |
| Protein | 7g | 3g | 5.84% | |
| Salt | 0.97g | 0.42g | 7% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Brakes Fresh Semi Skimmed Milk [Semi Skimmed Milk.], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Tate & Lyle Caster Sugar 2Kg [Cane Sugar], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Tate & Lyle Light Soft Brown Cane Sugar [Cane Sugar], Dr Oetker Cocoa Powder [Fat reduced cocoa powder Cocoa butter minimum content 10%], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).], Vanilla Essence [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel] |