Vegetable Bolognaise
Each Ptn contains
Energy
1009kJ
241kcal
241kcal
12.06%
Fat
1.7g
2.41%
Saturates
0.4g
1.75%
Sugars
7.2g
8.01%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 296kJ / 71kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 296kJ 71kcal |
1009kJ 241kcal |
12.06% | |
| Fat | <0.5g | 1.7g | 2.41% | |
| of which Saturates | 0.1g | 0.4g | 1.75% | |
| Carbohydrate | 13g | 43g | 16.4% | |
| of which Sugars | 2.1g | 7.2g | 8.01% | |
| Fibre | 2g | 7g | 34% | |
| Protein | 3g | 10g | 20.58% | |
| Salt | 0.07g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, De Cecco Whole Wheat Spaghetti Pasta [WHOLE WHEAT DURUM Semolina, Water], Chopped Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], Large Onions [Large Onions], Carrots [Carrots], Courgettes [Courgettes], Kidney Beans [Red Kidney Beans, Water, Firming Agent (Calcium Chloride).], celery [Celery], Tomato Puree [Tomatoes.], Brakes Cornflour [Maize Starch.], Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], White Pepper [White Pepper.] |