Beef Sandwich
Each Ptn contains
Energy
655kJ
157kcal
157kcal
7.83%
Fat
5.0g
7.11%
Saturates
1.7g
8.3%
Sugars
1.0g
1.11%
Salt
0.97g
16.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 770kJ / 184kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 770kJ 184kcal |
655kJ 157kcal |
7.83% | |
| Fat | 5.9g | 5.0g | 7.11% | |
| of which Saturates | 2.0g | 1.7g | 8.3% | |
| Carbohydrate | 18g | 15g | 5.86% | |
| of which Sugars | 1.2g | 1.0g | 1.11% | |
| Fibre | 4g | 3g | 15.2% | |
| Protein | 13g | 11g | 22.16% | |
| Salt | 1.1g | 0.97g | 16.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brown Bread Medium [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast, Palm Oil, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Sliced Beef [Beef Silverside (80%), Water, Pea Protein, Salt, Stabilisers (E450, E451).], Brakes Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.] |