Beef Sandwich
Each Ptn contains
Energy
654.8kJ
156.5kcal
156.5kcal
7.83%
Fat
5.0g
7.11%
Saturates
1.7g
8.3%
Sugars
1.0g
1.11%
Salt
1.0g
16.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
654.8kJ 156.5kcal |
7.83% | |
| Fat | 0.0g | 5.0g | 7.11% | |
| of which Saturates | 0.0g | 1.7g | 8.3% | |
| Carbohydrate | 0.0g | 15.2g | 5.86% | |
| of which Sugars | 0.0g | 1.0g | 1.11% | |
| Fibre | 0.0g | 3.0g | 15.2% | |
| Protein | 0.0g | 11.1g | 22.16% | |
| Salt | 0.0g | 1.0g | 16.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brown Bread Medium [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast, Palm Oil, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Sliced Beef [Beef Silverside (80%), Water, Pea Protein, Salt, Stabilisers (E450, E451).], Brakes Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.] |