Allergen and Nutrition Information
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Chocolate Orange Muffins



Each Ptn contains
Energy
1013.9kJ
242.3kcal
12.12%
Fat
10.2g
14.53%
Saturates
1.0g
5.15%
Sugars
11.9g
13.19%
Salt
0.8g
13%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal
1013.9kJ
242.3kcal
12.12%
Fat 0.0g 10.2g 14.53%
of which Saturates 0.0g 1.0g 5.15%
Carbohydrate 0.0g 32.7g 12.56%
of which Sugars 0.0g 11.9g 13.19%
Fibre 0.0g 2.2g 10.9%
Protein 0.0g 4.0g 7.98%
Salt 0.0g 0.8g 13%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Small Oranges [Small Oranges], Tate & Lyle Caster Sugar 2Kg [Cane Sugar], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Dr Oetker Cocoa Powder [Fat reduced cocoa powder Cocoa butter minimum content 10%], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).], Salt [Ingredients:Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Bicarbonate Of Soda [Sodium Bicarbonate.]