Allergen and Nutrition Information
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Chocolate Orange Muffins



Each Ptn contains
Energy
1013kJ
242kcal
12.11%
Fat
10g
14.53%
Saturates
1.1g
5.3%
Sugars
12g
13.19%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1029kJ / 246kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1029kJ
246kcal
1013kJ
242kcal
12.11%
Fat 10g 10g 14.53%
of which Saturates 1.1g 1.1g 5.3%
Carbohydrate 33g 33g 12.54%
of which Sugars 12g 12g 13.19%
Fibre 2g 2g 10.9%
Protein 4g 4g 8.02%
Salt 0.50g 0.49g 8.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Small Oranges [Small Oranges], Tate & Lyle Caster Sugar 2Kg [Cane Sugar], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Dr Oetker Cocoa Powder [Fat reduced cocoa powder Cocoa butter minimum content 10%], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).], Brakes Bicarbonate Of Soda [Sodium Bicarbonate.]