Chocolate and banana sponge
Each Ptn contains
Energy
1248.7kJ
298.4kcal
298.4kcal
14.92%
Fat
13.4g
19.2%
Saturates
4.6g
22.9%
Sugars
17.1g
18.97%
Salt
1.3g
20.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1248.7kJ 298.4kcal |
14.92% | |
| Fat | 0.0g | 13.4g | 19.2% | |
| of which Saturates | 0.0g | 4.6g | 22.9% | |
| Carbohydrate | 0.0g | 38.5g | 14.8% | |
| of which Sugars | 0.0g | 17.1g | 18.97% | |
| Fibre | 0.0g | 1.9g | 9.35% | |
| Protein | 0.0g | 5.5g | 10.92% | |
| Salt | 0.0g | 1.3g | 20.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bananas [Bananas], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Phase Cooking Block [Vegetable oils in varying proportions (75%) (rapeseed, palm, sunflower), water, salt (1.38%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), colour (carotenes), vitamin A and D, flavourings.], Tate & Lyle Caster Sugar 2Kg [Cane Sugar], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).], Dr Oetker Cocoa Powder [Fat reduced cocoa powder Cocoa butter minimum content 10%] |