Chocolate and banana sponge
Each Ptn contains
Energy
1162.1kJ
277.8kcal
277.8kcal
13.89%
Fat
13.4g
19.11%
Saturates
4.6g
23.15%
Sugars
12.9g
14.37%
Salt
1.2g
19.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1162.1kJ 277.8kcal |
13.89% | |
| Fat | 0.0g | 13.4g | 19.11% | |
| of which Saturates | 0.0g | 4.6g | 23.15% | |
| Carbohydrate | 0.0g | 33.8g | 13.01% | |
| of which Sugars | 0.0g | 12.9g | 14.37% | |
| Fibre | 0.0g | 1.7g | 8.3% | |
| Protein | 0.0g | 5.3g | 10.58% | |
| Salt | 0.0g | 1.2g | 19.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Bananas [Bananas], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Phase Cooking Block [Vegetable oils in varying proportions (75%) (rapeseed, palm, sunflower), water, salt (1.38%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), colour (carotenes), vitamin A and D, flavourings.], Tate & Lyle Caster Sugar 2Kg [Cane Sugar], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).], Dr Oetker Cocoa Powder [Fat reduced cocoa powder Cocoa butter minimum content 10%] |