Chocolate and banana sponge
Each Ptn contains
Energy
1119kJ
267kcal
267kcal
13.37%
Fat
13g
18.01%
Saturates
4.6g
23.1%
Sugars
12g
13.22%
Salt
1.2g
20%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1566kJ / 374kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1566kJ 374kcal |
1119kJ 267kcal |
13.37% | |
| Fat | 18g | 13g | 18.01% | |
| of which Saturates | 6.5g | 4.6g | 23.1% | |
| Carbohydrate | 46g | 33g | 12.57% | |
| of which Sugars | 17g | 12g | 13.22% | |
| Fibre | 2g | 2g | 8.4% | |
| Protein | 7g | 5g | 10.6% | |
| Salt | 1.7g | 1.2g | 20% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Phase Cooking Block [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D.], Bananas [Bananas], Tate & Lyle Caster Sugar 2Kg [Cane Sugar], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).], Dr Oetker Cocoa Powder [Fat reduced cocoa powder Cocoa butter minimum content 10%] |