Tuscan bean pasta bake
Each Ptn contains
Energy
1065kJ
255kcal
255kcal
12.73%
Fat
6.0g
8.59%
Saturates
3.0g
15.15%
Sugars
7.8g
8.63%
Salt
0.90g
15%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 352kJ / 84kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 352kJ 84kcal |
1065kJ 255kcal |
12.73% | |
| Fat | 2.0g | 6.0g | 8.59% | |
| of which Saturates | 1.0g | 3.0g | 15.15% | |
| Carbohydrate | 13g | 41g | 15.65% | |
| of which Sugars | 2.6g | 7.8g | 8.63% | |
| Fibre | 1g | 5g | 22.6% | |
| Protein | 4g | 11g | 22.2% | |
| Salt | 0.30g | 0.90g | 15% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, basic tomato sauce [Chopped Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], Carrots [Carrots], Brakes Diced Onions [Onions], Brakes Garlic Powder [Garlic.], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.], Tate & Lyle Granulated Sugar 5Kg [Cane Sugar]], Triple Lion Wholemeal Penne Pasta [Durum Whole WHEAT Semolina.], Five Bean Salad [Vegetables (60%) in variable proportions (Red Kidney Beans, Black Eye Beans, Chick Peas, Pea Navy Beans, Sweetcorn) Water, Tomato Puree, Sunflower Oil, Salt, Sugar, Modified Maize Starch, Onion Powder, Garlic Powder, Parsley, Chilli Powder, Spice Extracts, Herb Extracts.], Courgettes [Courgettes], Carrots [Carrots], Brakes Sliced Mixed Peppers [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Large Onions [Large Onions], Butternut Squash [Butternut Squash] |