roasted veg in tomato sauce
Each Ptn contains
Energy
491.0kJ
117.4kcal
117.4kcal
5.87%
Fat
5.7g
8.1%
Saturates
0.4g
2%
Sugars
7.9g
8.78%
Salt
0.9g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
491.0kJ 117.4kcal |
5.87% | |
| Fat | 0.0g | 5.7g | 8.1% | |
| of which Saturates | 0.0g | 0.4g | 2% | |
| Carbohydrate | 0.0g | 12.8g | 4.92% | |
| of which Sugars | 0.0g | 7.9g | 8.78% | |
| Fibre | 0.0g | 3.7g | 18.6% | |
| Protein | 0.0g | 3.0g | 5.96% | |
| Salt | 0.0g | 0.9g | 14.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], Red Cabbage [Red Cabbage], Parsnips [Parsnips], Carrots [Carrots], Large Onions [Large Onions], Butternut Squash [Butternut Squash], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Garlic Fresh [Garlic Loose], Brakes Cornflour [Maize Starch.], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.], Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Cracked Black Pepper [Cracked Black Pepper.], Yellow Pepper [Yellow Peppers], Red Pepper [Red Peppers] |