roasted veg in tomato sauce
Each Ptn contains
Energy
548.2kJ
131.0kcal
131.0kcal
6.55%
Fat
5.4g
7.74%
Saturates
0.4g
2.1%
Sugars
8.3g
9.27%
Salt
0.7g
11.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
548.2kJ 131.0kcal |
6.55% | |
| Fat | 0.0g | 5.4g | 7.74% | |
| of which Saturates | 0.0g | 0.4g | 2.1% | |
| Carbohydrate | 0.0g | 15.8g | 6.09% | |
| of which Sugars | 0.0g | 8.3g | 9.27% | |
| Fibre | 0.0g | 3.6g | 17.85% | |
| Protein | 0.0g | 2.7g | 5.48% | |
| Salt | 0.0g | 0.7g | 11.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], Red Cabbage [Red Cabbage], Parsnips [Parsnips], Carrots [Carrots], Large Onions [Large Onions], Butternut Squash [Butternut Squash], Sweet Potatoes [Potatoes], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Garlic Fresh [Garlic Loose], Brakes Cornflour [Maize Starch.], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.], Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Cracked Black Pepper [Cracked Black Pepper.], Yellow Pepper [Yellow Peppers], Red Pepper [Red Peppers] |