roasted veg in tomato sauce
Each Ptn contains
Energy
330kJ
79kcal
79kcal
3.94%
Fat
5.2g
7.4%
Saturates
0.4g
1.95%
Sugars
2.2g
2.41%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 655kJ / 157kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 655kJ 157kcal |
330kJ 79kcal |
3.94% | |
| Fat | 10g | 5.2g | 7.4% | |
| of which Saturates | 0.8g | 0.4g | 1.95% | |
| Carbohydrate | 13g | 7g | 2.52% | |
| of which Sugars | 4.3g | 2.2g | 2.41% | |
| Fibre | 2g | 1g | 6.1% | |
| Protein | 2g | 1g | 1.72% | |
| Salt | 1.1g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], Red Cabbage [Red Cabbage], Parsnips [Parsnips], Carrots [Carrots], Large Onions [Large Onions], Butternut Squash [Butternut Squash], Sweet Potatoes [Potatoes], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Garlic Fresh [Garlic Loose], Brakes Cornflour [Maize Starch.], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.], Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Cracked Black Pepper [Cracked Black Pepper.], Yellow Pepper [Yellow Peppers], Red Pepper [Red Peppers] |