Cheese and tomato pin wheel
Each Ptn contains
Energy
1243kJ
297kcal
297kcal
14.86%
Fat
18g
25.09%
Saturates
9.6g
48%
Sugars
2.6g
2.92%
Salt
0.90g
15%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 988kJ / 236kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 988kJ 236kcal |
1243kJ 297kcal |
14.86% | |
| Fat | 14g | 18g | 25.09% | |
| of which Saturates | 7.6g | 9.6g | 48% | |
| Carbohydrate | 18g | 23g | 8.7% | |
| of which Sugars | 2.1g | 2.6g | 2.92% | |
| Fibre | 1g | 1g | 7.3% | |
| Protein | 9g | 12g | 23.1% | |
| Salt | 0.72g | 0.90g | 15% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Puff Pastry Blocks [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Potassium Sorbate.], basic tomato sauce [Chopped Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], Carrots [Carrots], Brakes Diced Onions [Onions], Brakes Garlic Powder [Garlic.], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.], Tate & Lyle Granulated Sugar 5Kg [White Sugar, Sugar]], Brakes Grated Mozzarella & Cheddar Cheese Mix [Mozzarella Cheese (69%)(Milk, Salt, Starter Culture, Microbial Rennet), Cheddar Cheese (30%)(Milk, Salt, Starter Culture, Microbial Rennet), Anti-caking Agent(Potato Starch).], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.] |