Coronation chicken sandwich
Each Ptn contains
Energy
1419kJ
339kcal
339kcal
16.96%
Fat
8.5g
12.14%
Saturates
2.7g
13.65%
Sugars
6.8g
7.52%
Salt
1.1g
17.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 542kJ / 130kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 542kJ 130kcal |
1419kJ 339kcal |
16.96% | |
| Fat | 3.2g | 8.5g | 12.14% | |
| of which Saturates | 1.0g | 2.7g | 13.65% | |
| Carbohydrate | 17g | 44g | 16.78% | |
| of which Sugars | 2.6g | 6.8g | 7.52% | |
| Fibre | 3g | 9g | 43.25% | |
| Protein | 7g | 18g | 35.94% | |
| Salt | 0.41g | 1.1g | 17.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken curry [Curry sauce [Chopped Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], Brakes Diced Onions [Onions], Carrots [Carrots], Coconut Milk [Coconut extract (55%), Water, Thickener - Carboxy Methyl Cellulose, Emulsifier - Polysorbate 60.], Brakes Diced Mixed Peppers [Green Pepper (50%), Red Pepper (50%).], Tomato Puree [Tomatoes.], Madras Curry Powder [Coriander (40%),Turmeric (22%),Rice Flour,Fenugreek (5%),Ginger,Salt(Salt,Anticaking Agent(Sodium Ferrocyanide)),Cumin,Black Pepper,Paprika,Colour(Paprika Extract),Nutmeg,Fennel.], Brakes Garlic Powder [Garlic.], Brakes Squeezy Clear Blossom Honey [Clear Blossom Honey (100%).]], Water, Prime Meats British Skinless Chicken Breast Fillet [chicken], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).]], Brown Bread Medium [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent(Ascorbic Acid).], Brakes Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).] |