Allergen and Nutrition Information
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Coronation chicken sandwich



Each Ptn contains
Energy
1404kJ
336kcal
16.78%
Fat
7.8g
11.17%
Saturates
2.7g
13.4%
Sugars
6.1g
6.81%
Salt
1.1g
18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 552kJ / 132kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 552kJ
132kcal
1404kJ
336kcal
16.78%
Fat 3.1g 7.8g 11.17%
of which Saturates 1.1g 2.7g 13.4%
Carbohydrate 17g 44g 16.86%
of which Sugars 2.4g 6.1g 6.81%
Fibre 3g 9g 43.2%
Protein 7g 18g 35.94%
Salt 0.42g 1.1g 18%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken curry [Curry sauce [Chopped Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], Brakes Diced Onions [Onions], Carrots [Carrots], Coconut Milk [Coconut extract (55%), Water, Thickener - Carboxy Methyl Cellulose, Emulsifier - Polysorbate 60.], Brakes Diced Mixed Peppers [Green Pepper (50%), Red Pepper (50%).], Tomato Puree [Tomatoes.], Madras Curry Powder [Coriander (40%), Turmeric (22%), Rice Flour, Fenugreek (5%), Ginger, Salt(Salt, Anticaking Agent(Sodium Ferrocyanide)), Cumin, Black Pepper, Paprika, Colour(Paprika Extract), Nutmeg, Fennel.], Cracked Black Pepper [Cracked Black Pepper.], Brakes Garlic Powder [Garlic.], Brakes Squeezy Clear Blossom Honey [Clear Blossom Honey (100%).], Ground Ginger [Ground Ginger.]], Water, Prime Meats British Skinless Chicken Breast Fillet [chicken], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).]], Brown Bread Medium [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast, Palm Oil, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Brakes Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]