carrot & parsnip soup
Each Ptn contains
Energy
347.1kJ
83.0kcal
83.0kcal
4.15%
Fat
0.7g
1%
Saturates
0.1g
0.6%
Sugars
7.6g
8.44%
Salt
0.4g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
347.1kJ 83.0kcal |
4.15% | |
| Fat | 0.0g | 0.7g | 1% | |
| of which Saturates | 0.0g | 0.1g | 0.6% | |
| Carbohydrate | 0.0g | 15.0g | 5.78% | |
| of which Sugars | 0.0g | 7.6g | 8.44% | |
| Fibre | 0.0g | 4.5g | 22.35% | |
| Protein | 0.0g | 1.9g | 3.8% | |
| Salt | 0.0g | 0.4g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Carrots [Carrots], Parsnips [Parsnips], Large Onions [Large Onions], Garlic Fresh [Garlic Loose], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.], White Pepper [White Pepper.] |