Bread
Each Ptn contains
Energy
182kJ
44kcal
44kcal
2.18%
Fat
<0.5g
0.4%
Saturates
<0.1g
0.4%
Sugars
<0.5g
0.53%
Salt
0.17g
2.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 912kJ / 218kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 912kJ 218kcal |
182kJ 44kcal |
2.18% | |
| Fat | 1.4g | <0.5g | 0.4% | |
| of which Saturates | 0.4g | <0.1g | 0.4% | |
| Carbohydrate | 38g | 8g | 2.92% | |
| of which Sugars | 2.4g | <0.5g | 0.53% | |
| Fibre | 7g | 1g | 7.1% | |
| Protein | 10g | 2g | 3.88% | |
| Salt | 0.85g | 0.17g | 2.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brown Bread Medium [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent(Ascorbic Acid).] |