Allergen and Nutrition Information
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Banana loaf



Each Ptn contains
Energy
1383kJ
331kcal
16.53%
Fat
17g
24.41%
Saturates
1.7g
8.6%
Sugars
16g
17.43%
Salt
0.81g
13.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1253kJ / 300kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1253kJ
300kcal
1383kJ
331kcal
16.53%
Fat 15g 17g 24.41%
of which Saturates 1.6g 1.7g 8.6%
Carbohydrate 35g 38g 14.78%
of which Sugars 14g 16g 17.43%
Fibre 1g 1g 6.95%
Protein 5g 5g 10.7%
Salt 0.73g 0.81g 13.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Bananas [Bananas], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Tate & Lyle Light Soft Brown Cane Sugar [Cane Sugar], Brakes Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).]