Chicken curry
Each Ptn contains
Energy
521kJ
124kcal
124kcal
6.22%
Fat
5.7g
8.19%
Saturates
2.7g
13.5%
Sugars
5.4g
5.97%
Salt
0.12g
2%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 357kJ / 85kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 357kJ 85kcal |
521kJ 124kcal |
6.22% | |
| Fat | 3.9g | 5.7g | 8.19% | |
| of which Saturates | 1.9g | 2.7g | 13.5% | |
| Carbohydrate | 5g | 7g | 2.55% | |
| of which Sugars | 3.7g | 5.4g | 5.97% | |
| Fibre | 1g | 2g | 9.6% | |
| Protein | 8g | 11g | 21.92% | |
| Salt | 0.08g | 0.12g | 2% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Curry sauce [Chopped Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], Brakes Diced Onions [Onions], Carrots [Carrots], Coconut Milk [Coconut extract (55%), Water, Thickener - Carboxy Methyl Cellulose, Emulsifier - Polysorbate 60.], Brakes Diced Mixed Peppers [Green Pepper (50%), Red Pepper (50%).], Tomato Puree [Tomatoes.], Madras Curry Powder [Coriander (40%),Turmeric (22%),Rice Flour,Fenugreek (5%),Ginger,Salt(Salt,Anticaking Agent(Sodium Ferrocyanide)),Cumin,Black Pepper,Paprika,Colour(Paprika Extract),Nutmeg,Fennel.], Cracked Black Pepper [Cracked Black Pepper.], Brakes Garlic Powder [Garlic.], Brakes Squeezy Clear Blossom Honey [Clear Blossom Honey (100%).], Ground Ginger [Ground Ginger.]], Water, Prime Meats British Skinless Chicken Breast Fillet [chicken], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).] |