Allergen and Nutrition Information
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Chicken curry



Each Ptn contains
Energy
521kJ
124kcal
6.22%
Fat
5.7g
8.19%
Saturates
2.7g
13.5%
Sugars
5.4g
5.97%
Salt
0.12g
2%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 357kJ / 85kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 357kJ
85kcal
521kJ
124kcal
6.22%
Fat 3.9g 5.7g 8.19%
of which Saturates 1.9g 2.7g 13.5%
Carbohydrate 5g 7g 2.55%
of which Sugars 3.7g 5.4g 5.97%
Fibre 1g 2g 9.6%
Protein 8g 11g 21.92%
Salt 0.08g 0.12g 2%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Curry sauce [Chopped Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], Brakes Diced Onions [Onions], Carrots [Carrots], Coconut Milk [Coconut extract (55%), Water, Thickener - Carboxy Methyl Cellulose, Emulsifier - Polysorbate 60.], Brakes Diced Mixed Peppers [Green Pepper (50%), Red Pepper (50%).], Tomato Puree [Tomatoes.], Madras Curry Powder [Coriander (40%),Turmeric (22%),Rice Flour,Fenugreek (5%),Ginger,Salt(Salt,Anticaking Agent(Sodium Ferrocyanide)),Cumin,Black Pepper,Paprika,Colour(Paprika Extract),Nutmeg,Fennel.], Brakes Garlic Powder [Garlic.], Brakes Squeezy Clear Blossom Honey [Clear Blossom Honey (100%).]], Water, Prime Meats British Skinless Chicken Breast Fillet [chicken], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).]