Allergen and Nutrition Information
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Pasta carbonara



Each Ptn contains
Energy
2147.3kJ
513.2kcal
25.66%
Fat
26.0g
37.14%
Saturates
11.9g
59.45%
Sugars
11.6g
12.86%
Salt
1.4g
23.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 295.6kJ / 70.7kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 295.6kJ
70.7kcal
2147.3kJ
513.2kcal
25.66%
Fat 3.6g 26.0g 37.14%
of which Saturates 1.6g 11.9g 59.45%
Carbohydrate 6.9g 49.9g 19.19%
of which Sugars 1.6g 11.6g 12.86%
Fibre 0.3g 1.8g 9.1%
Protein 3.2g 23.4g 46.88%
Salt 0.2g 1.4g 23.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Fresh Semi Skimmed Milk [Milk.], Triple Lion Wholemeal Penne Pasta [Durum Whole WHEAT Semolina.], Sliced Gammon Ham [Pork, Salt, Stabilisers (Diphosphates, Triphosphates), Dextrose, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).], Orkney Cheddar [Mature cheddar cheese (MILK), colour (Annatto).], Large Onions [Large Onions], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Phase Cooking Block [Vegetable oils in varying proportions (75%) (rapeseed, palm, sunflower), water, salt (1.38%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), colour (carotenes), vitamin A and D, flavourings.], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Colman's English Mustard 2.25L [Water, MUSTARD flour (21%), sugar, salt, WHEAT flour (calcium carbonate, iron, niacin, thiamin), turmeric, acid (citric acid), thickener (xanthan gum).]