Plant based chicken and mayonnaise sandwich
Each Ptn contains
Energy
942kJ
225kcal
225kcal
11.25%
Fat
8.2g
11.66%
Saturates
1.6g
8.05%
Sugars
1.5g
1.63%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 697kJ / 167kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 697kJ 167kcal |
942kJ 225kcal |
11.25% | |
| Fat | 6.0g | 8.2g | 11.66% | |
| of which Saturates | 1.2g | 1.6g | 8.05% | |
| Carbohydrate | 15g | 20g | 7.63% | |
| of which Sugars | 1.1g | 1.5g | 1.63% | |
| Fibre | 6g | 8g | 38.65% | |
| Protein | 11g | 14g | 28.92% | |
| Salt | 1.0g | 1.4g | 22.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Vegan Fillets [Mycoprotein (86%), Natural Flavouring, Pea Fibre, Potato Protein, Pea Protein, WHEAT Gluten, Stabiliser: Carrageenan.], Brown Bread Medium [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast, Palm Oil, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Brakes Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Brakes Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids), Preservative(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene ), Vitamin A, Vitamin D.] |