Sliced egg sandwich
Each Ptn contains
Energy
771kJ
184kcal
184kcal
9.22%
Fat
8.2g
11.7%
Saturates
2.3g
11.5%
Sugars
1.0g
1.07%
Salt
0.62g
10.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 756kJ / 181kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 756kJ 181kcal |
771kJ 184kcal |
9.22% | |
| Fat | 8.0g | 8.2g | 11.7% | |
| of which Saturates | 2.3g | 2.3g | 11.5% | |
| Carbohydrate | 15g | 15g | 5.85% | |
| of which Sugars | 0.9g | 1.0g | 1.07% | |
| Fibre | 3g | 3g | 14.2% | |
| Protein | 11g | 11g | 22.12% | |
| Salt | 0.61g | 0.62g | 10.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Brown Bread Medium [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent(Ascorbic Acid).], Brakes Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.] |