Egg mayonnaise sandwich
Each Ptn contains
Energy
947kJ
226kcal
226kcal
11.31%
Fat
12g
17.7%
Saturates
2.8g
13.75%
Sugars
1.5g
1.63%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 809kJ / 193kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 809kJ 193kcal |
947kJ 226kcal |
11.31% | |
| Fat | 11g | 12g | 17.7% | |
| of which Saturates | 2.4g | 2.8g | 13.75% | |
| Carbohydrate | 14g | 16g | 6.22% | |
| of which Sugars | 1.3g | 1.5g | 1.63% | |
| Fibre | 3g | 3g | 15.05% | |
| Protein | 10g | 11g | 22.28% | |
| Salt | 0.70g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes 15 Dozen Fresh Free Range Medium Eggs [Egg.], Brown Bread Medium [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent(Ascorbic Acid).], Brakes Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Brakes Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.] |