Cheese sandwich
Each Ptn contains
Energy
1155kJ
276kcal
276kcal
13.81%
Fat
17g
24.31%
Saturates
9.5g
47.7%
Sugars
1.2g
1.29%
Salt
1.1g
18.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1359kJ / 325kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1359kJ 325kcal |
1155kJ 276kcal |
13.81% | |
| Fat | 20g | 17g | 24.31% | |
| of which Saturates | 11g | 9.5g | 47.7% | |
| Carbohydrate | 18g | 15g | 5.92% | |
| of which Sugars | 1.4g | 1.2g | 1.29% | |
| Fibre | 3g | 3g | 14.2% | |
| Protein | 17g | 14g | 28.08% | |
| Salt | 1.3g | 1.1g | 18.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brown Bread Medium [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent(Ascorbic Acid).], Orkney Cheddar [Mature cheddar cheese (MILK), colour (Annatto).], Brakes Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.] |