Turkeyham sandwich
Each Ptn contains
Energy
646kJ
155kcal
155kcal
7.73%
Fat
3.5g
5.06%
Saturates
1.0g
5.1%
Sugars
1.3g
1.42%
Salt
0.77g
12.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 761kJ / 182kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 761kJ 182kcal |
646kJ 155kcal |
7.73% | |
| Fat | 4.2g | 3.5g | 5.06% | |
| of which Saturates | 1.2g | 1.0g | 5.1% | |
| Carbohydrate | 19g | 16g | 6.09% | |
| of which Sugars | 1.5g | 1.3g | 1.42% | |
| Fibre | 3g | 3g | 14.2% | |
| Protein | 16g | 13g | 26.96% | |
| Salt | 0.91g | 0.77g | 12.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brown Bread Medium [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent(Ascorbic Acid).], Sliced Cooked Turkey [Turkey Breast (76%), Water, Stabiliser(Disodium Diphosphate, Pentasodium Triphosphate), Salt, Dextrose, Potato Starch, Sugar, Onion Powder, Colour(Plain Caramel), Yeast Extract, Black Pepper, Flavouring, Parsnip, Maltodextrin, Malted Barley Extract.], Brakes Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.] |