Chicken and mayonnaise sandwich
Each Ptn contains
Energy
811kJ
194kcal
194kcal
9.7%
Fat
7.7g
11.06%
Saturates
1.4g
7.15%
Sugars
1.5g
1.63%
Salt
0.88g
14.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 811kJ / 194kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 811kJ 194kcal |
811kJ 194kcal |
9.7% | |
| Fat | 7.7g | 7.7g | 11.06% | |
| of which Saturates | 1.4g | 1.4g | 7.15% | |
| Carbohydrate | 16g | 16g | 6.22% | |
| of which Sugars | 1.5g | 1.5g | 1.63% | |
| Fibre | 3g | 3g | 15.05% | |
| Protein | 14g | 14g | 27.12% | |
| Salt | 0.88g | 0.88g | 14.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brown Bread Medium [Wholemeal Wheat Flour, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast, Palm Oil, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Cooked Chicken [Chicken (99%), Salt.], Brakes Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Brakes Soft Spread [Vegetable Oils(Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Mono- and Di-Glycerides of Fatty Acids, Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.] |