Allergen and Nutrition Information
Toggle Menu

Baked Salmon



Each Ptn contains
Energy
1046.6kJ
250.2kcal
12.51%
Fat
18.8g
26.79%
Saturates
4.3g
21.5%
Sugars
0.0g
0%
Salt
0.3g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal
1046.6kJ
250.2kcal
12.51%
Fat 0.0g 18.8g 26.79%
of which Saturates 0.0g 4.3g 21.5%
Carbohydrate 0.0g 0.0g 0%
of which Sugars 0.0g 0.0g 0%
Fibre 0.0g 0.0g 0%
Protein 0.0g 20.0g 40%
Salt 0.0g 0.3g 5.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Seafood Salmon Fillet Supremes [Salmon (Fish) (Salmo salar) (100%).], Phase Cooking Block [Vegetable oils in varying proportions (75%) (rapeseed, palm, sunflower), water, salt (1.38%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), colour (carotenes), vitamin A and D, flavourings.], Salt [Ingredients:Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]