Sausage Pasta Bake
Each Ptn contains
Energy
1660kJ
397kcal
397kcal
19.84%
Fat
15g
20.99%
Saturates
6.5g
32.3%
Sugars
7.2g
7.97%
Salt
0.81g
13.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 785kJ / 188kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 785kJ 188kcal |
1660kJ 397kcal |
19.84% | |
| Fat | 6.9g | 15g | 20.99% | |
| of which Saturates | 3.1g | 6.5g | 32.3% | |
| Carbohydrate | 24g | 51g | 19.5% | |
| of which Sugars | 3.4g | 7.2g | 7.97% | |
| Fibre | 2g | 4g | 19.4% | |
| Protein | 8g | 17g | 34.72% | |
| Salt | 0.38g | 0.81g | 13.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Sausage [Pork (65%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dextrose, Tapioca Starch, Salt, Sage, Onion Powder, Yeast Extract, Raising Agent (Ammonium Carbonate), Stabiliser (Pentasodium Triphosphate), Spice & Herb Extracts (Pepper, Nutmeg, Sage, Mace, Ginger, Cayenne Pepper).Filled into Beef Collagen Casing (Beef Collagen, Water, Cellulose).], Triple Lion Wholemeal Penne Pasta [Durum Whole WHEAT Semolina.], Chopped Tomatoes [Tomatoes, tomato juice, acidity regulator (citric acid).], Large Onions [Large Onions], Carrots [Carrots], Brakes Sliced Mixed Peppers [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Brakes Grated Mozzarella & Cheddar Cheese Mix [Mozzarella Cheese (69%)(Milk, Salt, Starter Culture, Microbial Rennet), Cheddar Cheese (30%)(Milk, Salt, Starter Culture, Microbial Rennet), Anti-caking Agent(Potato Starch).], Tomato Puree [Tomatoes.], Brakes Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).], Brakes Garlic Powder [Garlic.], Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.] |