Leek and potato soup
Each Ptn contains
Energy
439kJ
105kcal
105kcal
5.24%
Fat
<0.5g
0.63%
Saturates
<0.1g
0.3%
Sugars
2.8g
3.08%
Salt
0.92g
15.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 211kJ / 51kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 211kJ 51kcal |
439kJ 105kcal |
5.24% | |
| Fat | <0.5g | <0.5g | 0.63% | |
| of which Saturates | <0.1g | <0.1g | 0.3% | |
| Carbohydrate | 10g | 21g | 8.06% | |
| of which Sugars | 1.3g | 2.8g | 3.08% | |
| Fibre | 1g | 2g | 8.5% | |
| Protein | 1g | 3g | 5.94% | |
| Salt | 0.44g | 0.92g | 15.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Maris Piper Potatoes [Potatoes], Water, Leeks [Leek], Brakes Diced Onions [Onions], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.] |