Leek and potato soup
Each Ptn contains
Energy
231kJ
55kcal
55kcal
2.76%
Fat
<0.5g
0.46%
Saturates
<0.1g
0.25%
Sugars
2.9g
3.2%
Salt
0.90g
15%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 77kJ / 18kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 77kJ 18kcal |
231kJ 55kcal |
2.76% | |
| Fat | <0.5g | <0.5g | 0.46% | |
| of which Saturates | <0.1g | <0.1g | 0.25% | |
| Carbohydrate | 3g | 10g | 4.02% | |
| of which Sugars | 1.0g | 2.9g | 3.2% | |
| Fibre | 0g | 1g | 4.45% | |
| Protein | 1g | 2g | 3.56% | |
| Salt | 0.30g | 0.90g | 15% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Leeks [Leek], Maris Piper Potatoes [Potatoes], Brakes Diced Onions [Onions], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.] |