Leek and potato soup
Each Ptn contains
Energy
252kJ
60kcal
60kcal
3.01%
Fat
0.8g
1.11%
Saturates
<0.1g
0.3%
Sugars
2.3g
2.59%
Salt
1.1g
18.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 84kJ / 20kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 84kJ 20kcal |
252kJ 60kcal |
3.01% | |
| Fat | <0.5g | 0.8g | 1.11% | |
| of which Saturates | <0.1g | <0.1g | 0.3% | |
| Carbohydrate | 4g | 11g | 4.35% | |
| of which Sugars | 0.8g | 2.3g | 2.59% | |
| Fibre | 0g | 1g | 5.15% | |
| Protein | 1g | 2g | 4.58% | |
| Salt | 0.36g | 1.1g | 18.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Leeks [Leek], Maris Piper Potatoes [Potatoes], Brakes Diced Onions [Onions], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.] |