Vegetable Soup
Each Ptn contains
Energy
175kJ
42kcal
42kcal
2.09%
Fat
0.5g
0.77%
Saturates
<0.1g
0.2%
Sugars
4.6g
5.06%
Salt
0.66g
11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 70kJ / 17kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 70kJ 17kcal |
175kJ 42kcal |
2.09% | |
| Fat | <0.5g | 0.5g | 0.77% | |
| of which Saturates | <0.1g | <0.1g | 0.2% | |
| Carbohydrate | 3g | 8g | 3.09% | |
| of which Sugars | 1.8g | 4.6g | 5.06% | |
| Fibre | 1g | 2g | 8.45% | |
| Protein | 1g | 1g | 2.92% | |
| Salt | 0.26g | 0.66g | 11% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Brakes Diced Onions [Onions], Brakes Essentials Diced Carrots [carrots], Brakes Diced Swede [Swede], Leeks [Leek], Maris Piper Potatoes [Potatoes], White Cabbage [White Cabbage], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.] |