Vegetable Soup
Each Ptn contains
Energy
198kJ
47kcal
47kcal
2.36%
Fat
<0.5g
0.24%
Saturates
<0.1g
0.2%
Sugars
4.8g
5.29%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 79kJ / 19kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 79kJ 19kcal |
198kJ 47kcal |
2.36% | |
| Fat | <0.5g | <0.5g | 0.24% | |
| of which Saturates | <0.1g | <0.1g | 0.2% | |
| Carbohydrate | 4g | 9g | 3.38% | |
| of which Sugars | 1.9g | 4.8g | 5.29% | |
| Fibre | 1g | 2g | 8.4% | |
| Protein | 1g | 1g | 2.7% | |
| Salt | 0.22g | 0.56g | 9.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Maris Piper Potatoes [Potatoes], Brakes Diced Onions [Onions], Brakes Essentials Diced Carrots [Carrot (origin: EU).], Brakes Diced Swede [Swede], Leeks [Leek], White Cabbage [White Cabbage], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.] |