Vegetable Soup
Each Ptn contains
Energy
154kJ
37kcal
37kcal
1.84%
Fat
<0.5g
0.2%
Saturates
<0.1g
0.15%
Sugars
4.1g
4.57%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 74kJ / 18kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 74kJ 18kcal |
154kJ 37kcal |
1.84% | |
| Fat | <0.5g | <0.5g | 0.2% | |
| of which Saturates | <0.1g | <0.1g | 0.15% | |
| Carbohydrate | 3g | 7g | 2.6% | |
| of which Sugars | 2.0g | 4.1g | 4.57% | |
| Fibre | 1g | 1g | 6.85% | |
| Protein | 1g | 1g | 2.14% | |
| Salt | 0.27g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Brakes Diced Onions [Onions], Brakes Essentials Diced Carrots [Carrot (origin: EU).], Brakes Diced Swede [Swede], Leeks [Leek], Maris Piper Potatoes [Potatoes], White Cabbage [White Cabbage], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.] |