Split pea soup
Each Ptn contains
Energy
433kJ
104kcal
104kcal
5.18%
Fat
1.0g
1.46%
Saturates
0.1g
0.7%
Sugars
4.1g
4.56%
Salt
0.68g
11.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 173kJ / 41kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 173kJ 41kcal |
433kJ 104kcal |
5.18% | |
| Fat | <0.5g | 1.0g | 1.46% | |
| of which Saturates | <0.1g | 0.1g | 0.7% | |
| Carbohydrate | 8g | 19g | 7.37% | |
| of which Sugars | 1.6g | 4.1g | 4.56% | |
| Fibre | 1g | 2g | 9.3% | |
| Protein | 2g | 6g | 11.82% | |
| Salt | 0.27g | 0.68g | 11.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Brakes Essentials Diced Carrots [carrots], Green Split Peas (Scotland Only) [Green Split Peas], Brakes Diced Onions [Onions], Leeks [Leek], Maris Piper Potatoes [Potatoes], Essential Cuisine Vegetable Stock Mix [Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.], Cracked Black Pepper [Cracked Black Pepper.] |